US Foods Celebrates 5 Years of Product Innovation with New Lineup Aimed at Helping Restaurants “Make It”
“Product innovation is at the core of our business and over the last 5 years, we’ve introduced more than 400 unique and high quality products to help chefs and restaurateurs create crave-worthy dishes while saving time and labor in the kitchen,” said
Stacie Sopinka, vice president of
product development and innovation,
The 25 items in the Fall Scoop lineup run the gamut from succulent entr?e options and accompaniments to simple sides and seasonal desserts.
Center of the Plate Perfection
Of diners who eat beef and pork, 91 percent eat beef at least once a
week. To satisfy this craving,
Seafood lovers can choose from the Chef’s Line™ Seared Yellowfin Tuna Slices, which are rubbed with pepper and garlic and ready-to-eat, as well as two shrimp varieties from Harbor Banks™, the Breaded Stuffed Shrimp and Grits and the Breaded Stuffed Shrimp Southwest Style.
The new product line has plenty to offer alongside, or on top of, all the season’s best foods. The Chef’s Line™ Parmesan Peppercorn Compound Butter can be used at any stage of cooking to elevate entrees and sides. Just like all Rykoff Sexton™ products, the new Fire Grilled Artichokes and Caramelized Sliced Onions are of the finest quality and versatile. Also versatile are the Chef’s Line™ Natural Chip and Natural Fry, which are made without artificial ingredients, flavors or colors and are ready to be customized.
No fall menu would be complete without the seasonal flavors of pumpkin and sweet potato. The Chef’s Line™ Rustic Pumpkin Sweet Potato Tart is filled with candied orange zest, warm spices and topped with praline-pecan streusel. For those looking for something more indulgent, the Devonshire Premium Campfire S’More Lava Cake finished with a toasted marshmallow topping fits the bill.
Also making its debut in Fall Scoop is the national launch of Tipping
Tipping Point is designed to empower restaurant servers by helping them with pointed sales techniques that increase check averages, raise overall tips and engagement among servers and ultimately help operators increase their restaurant sales.
For more on the full Fall Scoop lineup, visit www.usfoods.com
and join the conversation on social media with #Scoop. You can also like