Chipotle Mexican Grill, Inc. to Announce Third Quarter 2016 Results on October 25, 2016
The conference call can be accessed live over the phone by dialing
1-877-857-6149 or for international callers by dialing 1-719-325-4751. A
replay will be available approximately two hours after the call and can
be accessed by dialing 1-877-870-5176 or 1-858-384-5517 for
international callers; the password to access the replay is 1052659. The
replay will be available until
About Chipotle
Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea
that food served fast did not have to be a typical fast food experience.
Today, Chipotle continues to offer a focused menu of burritos, tacos,
burrito bowls (a burrito without the tortilla) and salads made from
fresh, high-quality ingredients, prepared using classic cooking methods
and served in a distinctive atmosphere. Through our vision of Food With
Integrity, Chipotle is seeking better food from using ingredients that
are not only fresh, but that—where possible—are sustainably grown and
raised responsibly with respect for the animals, the land, and the
farmers who produce the food. In order to achieve this vision, we focus
on building a special people culture that is centered on creating teams
of top performers empowered to achieve high standards. This people
culture not only leads to a better dining experience for our customers,
it also allows us to develop future leaders from within. Chipotle opened
with a single restaurant in 1993 and operates more than 2,100
restaurants, including 27 Chipotle restaurants outside the US and 15
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