IHOP® restaurants named Nevielle Panthaky as Vice President
OREANDA-NEWS. Today, IHOP® restaurants named Nevielle Panthaky as Vice President, Culinary. In this role, he is responsible for directing the breakfast leader's culinary strategy and team, including a sharp focus on refining the signature food and beverage offerings synonymous with the IHOP brand, introducing exclusive promotional menus, and ensuring a robust gastronomic pipeline.
Panthaky will report to Kirk Thompson, Senior Vice President of Marketing for IHOP and will be a key member of the IHOP leadership team.
"Nevielle's proven success in leading culinary teams for global franchised brands and at casual dining concepts brings a unique perspective to IHOP and his leadership ensures our menu remains inspired and contemporary," said Kirk Thompson. "He has the know-how and the creativity to build on the signature foods and beverages that are hallmarks of the IHOP brand, introduce distinctive limited-time breakfast dishes that excite guests, and propel our lunch and dinner menus forward to meet the changing tastes and needs of our guests."
Panthaky is a graduate of the Culinary Institute of America. He will assume his new role on September 26.