OREANDA-NEWS. August 08, 2016. Today,
US Foods announced its fall
Food
Fanatics Live™ tour schedule, which will bring this one-of-a-kind
culinary experience to ten new cities, including
Cleveland,
Denver,
Memphis and
Houston. This announcement coincides with the launch of the
latest issue of
Food
Fanatics magazine which will soon be making its way into the
hands of more than 130,000 chefs, restaurant owners and foodservice
operators.
“More than 21,000 food and restaurant industry professionals attended a
Food Fanatics LIVE event this year, taking with them inspiration, ideas
and solutions for improving their business,” said
Marshall Warkentin,
senior vice president, Marketing, US Foods. “Whether it’s through the
educational sessions and live demos at our events, working in the
kitchen with our Food Fanatics Chefs or building off the ideas and
insights in the Food Fanatics magazine, we have something to help all
our customers inspire their menus, attract more diners and optimize
their operations.”
Food Fanatics Live™
Beginning on August 10 in Daytona Beach, Fla, US Foods will bring its
Food Fanatics Live™ event to ten new cities. Making a stop in Cleveland,
St. Louis, Denver, Virginia, Memphis, Houston, Kansas City, Columbia and
South Florida, the highly anticipated culinary showcase will feature
live stage demos, industry leading technology solutions to help
restaurant operators do everything from managing costs to placing
orders, and US Foods’ Exclusive Brands products. From Stock Yards® to
Rykoff Sexton® and Metro Deli® to Chef’s Line®, attendees will discover
fresh produce, the best equipment and supplies and more items to cover
all of a restaurant’s front and back of the house needs.”
Every Food Fanatics Live™ event includes access to two key US Foods
resources – the US Foods Restaurant Operations Consultants and the Food
Fanatics Chefs. The Restaurant Operations Consultants are on-hand to
talk about business solutions and the Food Fanatics Chefs can be found
in the interactive kitchen showcasing the latest culinary trends and
discussing how to keep menus fresh.
Attendees can download the new Food Fanatics Live app to view the stage
schedule, scan QR codes at each booth, access recipes and product
information, and enter to win prizes, post on social and more!
Registration for all events is now open on foodfanatics.com/events.
Food Fanatics Magazine
The fall edition of the Pearl Award winning magazine is available on
August 15 and explores the most buzzworthy trends in the industry, such
as the rise of meatless meals and the growing debate on tipping.
Articles also highlight modern day culinary fusion, how better branding
can help restaurants stand apart from the crowd and what a dream staff
looks like in a restaurant and how readers can build theirs. All these
articles and more can be found on the new and improved foodfanatics.com.
To learn more about the Food Fanatics events, chefs and magazine, visit foodfanatics.com.
You can also join the Food Fanatics movement on social media. Like us on Facebook
@usfoodfanatics, follow us on Twitter
@foodfanatics and Instagram
@food.fanatics and watch our chefs in action on YouTube.
About US Foods:
US Foods is one of America’s great food companies and a leading
foodservice distributor, partnering with approximately 250,000 chefs,
restaurateurs and foodservice operators to help their businesses
succeed. With nearly 25,000 employees and more than 60 locations, US
Foods provides its customers with a broad and innovative food offering
and a comprehensive suite of e-commerce, technology and business
solutions. US Foods is headquartered in Rosemont, Ill. and generates
approximately \\$23 billion in annual revenue. Discover more at www.usfoods.com.
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