OREANDA-NEWS. On 05 February 2009 was announced, that a major Russian grain processor PAVA has signed a contract for shipping a trial consignment of protein-enriched vitaminized flour to a Libyan manufacturer, which became interested in samples of the new product launched by the Altay flour milling company. This deal gives an opportunity to find out the demand for the flour which might influence the production volume.

The abundance of vital nutrients contained in the flour rightly places it in the dietary products category. All the valuable vitamins stored in wheat kernel were kept intact due to leading-edge milling methods, which are close to nanotechnologies.

The content of B1 and B2 in the protein-enriched flour fully satisfies the daily nutrition requirement. They help handle stress and neuritis, have favourable impact on eyesight and wound healing. Vitamin E prevents tumour formation as well as cardiovascular and endocrine diseases. Besides, it protects cells from free radical damage and lowers blood pressure. The essentially innovative product from the Altay grain processor provides human body with such an important element as iron. 100 grams of protein-enriched flour are sufficient for meeting the daily allowance. Nicotinamide contained in the flour improves blood supply of peripheral vessels, helps better digestion and nervous system functioning. Increased protein which is an indispensable element for a person of every age, enhances the nutritive value of the product. Moreover, as it is low-fat, it may be of special interest to those wanting to keep fit without exhausting exercise and food additives.

Protein-enriched flour launched by the Altay milling company offers significant advantages to bakers. An important indicator of the flour quality is the strong output of baked goods. In this regard, new PAVA flour is a perfect product of grain processing – with the relevant technology the output of bread reaches 132-135%.