PAVA Summarizes October Results
OREANDA-NEWS. November 16,
As part of an ongoing management process, PAVA enhanced collaboration with baking plants regarding control of flour quality, and consultation from the company technologists on innovative products use. The grain processor continued working on a process design to double the rate of semolina selection on the Mikhailovsky mill.
‘PAVA’ and ‘Altay-Batyushka’ trademarks were included in the list of “Golden brands of Altay”, proving yet again that quality of the company product range is highly rated by the industry experts.
Farms of the company completed harvest of spring wheat on expanded acreage. PAVA made a significant step forward in boosting independent grain output which will supply its processing activities in the current season.
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